Weeknight Dinners

Creamy vegetable soup loaded with potatoes, corn, and zucchini. Ready in under an hour for a comforting meal.

Crispy spiced tilapia with fresh slaw and zesty crema in warm tortillas—ready in 35 minutes.

Tender zucchini boats filled with savory beef, tomatoes, herbs, and melted cheese for a comforting weeknight meal.

Quick one-pan skillet of seasoned ground beef, beans, tortillas and melted cheeses for a comforting Tex-Mex family meal.

Shredded chicken tucked into soft tortillas and baked under a creamy white sauce until bubbly and lightly golden.

Crispy campfire pockets stuffed with mozzarella, sauce, and your favorite toppings, cooked in a pie iron.

Bold, juicy meatballs glazed in a sweet-heat firecracker sauce, finished with sesame and sliced spring onions.

Tender beef, beans, and vegetables simmered in a rich, spicy chili sauce for a hearty, warming meal.

Tangy chicken and lime soup with corn, cilantro, and smoky spices—bright, comforting, ready in 50 minutes.