Weeknight Dinners

Quick one-pan skillet of seasoned ground beef, beans, tortillas and melted cheeses for a comforting Tex-Mex family meal.

Shredded chicken tucked into soft tortillas and baked under a creamy white sauce until bubbly and lightly golden.

Crispy campfire pockets stuffed with mozzarella, sauce, and your favorite toppings, cooked in a pie iron.

Bold, juicy meatballs glazed in a sweet-heat firecracker sauce, finished with sesame and sliced spring onions.

Tangy chicken and lime soup with corn, cilantro, and smoky spices—bright, comforting, ready in 50 minutes.

Marinated spiced chicken with fresh vegetables and tahini sauce over grains

Cajun-spiced chicken and peppers in a creamy sauce, served over fluffy rice for an easy, comforting weeknight meal.

Grilled chicken atop mixed greens with cherry tomatoes, cucumber and a silky avocado herb dressing.

Tender chicken marinated in creamy Greek yogurt with herbs and spices, grilled to juicy perfection on skewers.