Weeknight Dinners

Soft steamed dumplings with spiced filling and zesty tomato sauce

Chewy buckwheat noodles in tangy cold broth with crisp vegetables, beef, and eggs.

Tender Swedish-style meatballs browned then simmered in a creamy mustard gravy; serves 4 with potatoes and lingonberry jam.

Juicy Greek-style meatballs with crisp veggies, feta, and cool tzatziki over rice.

Roasted baby potatoes topped with honey BBQ chicken and melted cheddar for a hearty, flavor-packed meal.

Savory steak, Gorgonzola, and grilled corn over crisp greens with tangy balsamic vinaigrette.

Colorful low-carb bowls with seasoned chicken, crisp vegetables, and rich avocado dressing for a nutritious meal.

Juicy smashed beef, melted cheddar and Monterey Jack, crisp tortillas, fresh toppings all cooked on a griddle for maximum flavor.

Vibrant tilapia with spicy roasted peppers, ready in 35 minutes for bold seafood flavors.