Weeknight Dinners

Tender, golden rolls with a soft, fluffy texture and buttery flavor using plant-based ingredients.

Tender chicken braised in tangy Catalina dressing with onions and peppers creates a flavorful main dish.

Tender beef and crisp broccoli tossed in a bold, spicy stir-fry sauce for a quick, flavorful meal.

Succulent chicken marinated in fragrant lemongrass, garlic, and spices, pan-seared for a savory aromatic Vietnamese classic.

A flavorful vegan sandwich with sautéed mushrooms, peppers, onions, and creamy plant-based cheese sauce.

Chicken thighs cooked slowly in a creamy pesto and ranch sauce for a rich, tender dish.

Tender glazed chicken in sweet pineapple sauce, ready in 40 minutes.

A delicious pizza featuring sweet caramelized onions and melted cheese, perfect for any occasion.

A delicious twist on the brunch classic, layered with English muffins, savory Canadian bacon, and creamy hollandaise.