Weeknight Dinners

Silky tofu cubes with ground pork in spicy aromatic sauce featuring doubanjiang and numbing peppercorns.

Tender salmon fillets pan-seared and coated in a velvety garlic butter cream sauce with fresh herbs for an elegant dinner.

Creamy Roman pasta with Pecorino Romano and aromatic black pepper, ready in 25 minutes.

Tender chicken simmered in fragrant yellow coconut curry with fresh vegetables and aromatic herbs.

Succulent spiced lamb roasted with cumin, served in warm tortillas with fresh cabbage, avocado, and tangy toppings for a fusion feast.

A vibrant sweet-and-savory salmon featuring a tangy pineapple glaze, ready in 30 minutes.

Golden layers of crispy phyllo embrace a fragrant blend of spinach, fresh herbs, and creamy feta in this beloved Greek savory pie.

Grilled chicken meets charred corn with tangy lime-cotija cream in this vibrant Mexican-inspired bowl.

Comforting baked spaghetti with chicken, peppers, and creamy Monterey Jack cheese sauce.