Smoky BBQ beef on brioche with crisp coleslaw—perfect for any gathering
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Smoky BBQ beef on brioche with crisp coleslaw—perfect for any gathering
Moist banana bread with walnuts and cinnamon swirl
Tender pulled chicken in smoky BBQ sauce on sweet Hawaiian rolls—perfect for gatherings and easy weeknight meals.
Light pasta salad with cherry tomatoes, cucumber, and mixed baby greens in zesty lemon dressing.
Fluffy quinoa with edamame, julienned vegetables and a zesty soy-sesame-lime dressing—light, gluten-free, vegetarian.
Roasted cauliflower and bell pepper in red curry coconut sauce served over fragrant jasmine rice.
Golden halloumi and mashed avocado on toasted sourdough, finished with lemon, olive oil, herbs and chili flakes.
Velvety spinach and cheese warm dip served in a hollowed sourdough loaf, perfect for sharing.
Crunchy potato skins topped with cheese, bacon, sour cream, and green onions make a tasty starter or party snack.