Weeknight Dinners

Creamy Roman pasta with Pecorino Romano and aromatic black pepper, ready in 25 minutes.

Tender chicken simmered in fragrant yellow coconut curry with fresh vegetables and aromatic herbs.

Succulent spiced lamb roasted with cumin, served in warm tortillas with fresh cabbage, avocado, and tangy toppings for a fusion feast.

A vibrant sweet-and-savory salmon featuring a tangy pineapple glaze, ready in 30 minutes.

Golden layers of crispy phyllo embrace a fragrant blend of spinach, fresh herbs, and creamy feta in this beloved Greek savory pie.

Grilled chicken meets charred corn with tangy lime-cotija cream in this vibrant Mexican-inspired bowl.

Comforting baked spaghetti with chicken, peppers, and creamy Monterey Jack cheese sauce.

Golden pastry pockets filled with tender beef and rich Guinness gravy

Tender lobster and bucatini pasta in a rich garlic, tomato, and white wine sauce.