Flavorful Sides

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Flavorful Sides Collection

Layers of sliced parsnips, carrots, and butternut squash peek through creamy melted cheese.
Winter Vegetable Gratin Gruyere

A baked dish combining winter vegetables with creamy Gruyere, perfect for warming comfort and savory depth.

Roasted root vegetable medley with herbs, sizzling on a baking sheet lined with parchment paper.
Roasted Root Vegetable Medley

Seasonal root vegetables roasted with herbs for a warm, flavorful side dish featuring carrots, parsnips, and more.

Freshly baked roasted fries with garlic and herbs, seasoned and served hot from the oven.
Roasted Fries with Garlic Herbs

Golden crispy fries tossed with garlic and herbs for a flavorful classic twist.

Mediterranean Lentil Salad with Feta Cheese served in a rustic bowl beside grilled chicken and a chilled glass of rosé.
Mediterranean Lentil Salad with Feta

Tender lentils, crisp vegetables, and creamy feta tossed in a zesty lemon-herb dressing. Light, flavorful, and ready in 45 minutes.

Roasted Carrots with Maple arranged alongside a platter of sliced roast chicken for a complete dinner.
Roasted Carrots with Maple

Carrots roasted to caramelized perfection, enhanced with maple syrup and fresh herbs. A simple yet elegant side dish.

Cajun Spiced Roasted Potatoes served hot with lemon wedges, a savory Southern-style side dish.
Cajun Spiced Roasted Potatoes

Crispy golden potatoes with bold Cajun spices, roasted to tender perfection for a flavorful side dish.

A close-up of colorful Creole Rice Pilaf with Peppers and Onions in a skillet, featuring tender red and green bell peppers.
Creole Rice Pilaf Peppers

Fluffy rice combined with bell peppers, onions, and aromatic spices for a vibrant Creole-inspired dish.

Zesty Cajun Remoulade Sauce with Crab spooned over crispy crab cakes on a white plate.
Cajun Remoulade with Crab

Creamy Cajun remoulade folded with fresh crab meat, perfect for seafood accompaniments.