Vanilla Bean Frappuccino (Printer-friendly)

Creamy blended beverage with vanilla bean and smooth texture.

# What You’ll Need:

01 - 1 cup whole milk

02 - 1/2 cup heavy cream

03 - 3 tablespoons granulated sugar

04 - 1 vanilla bean, split and seeds scraped

05 - 2 cups ice cubes

06 - Whipped cream

07 - White chocolate shavings

01 - Combine milk, heavy cream, sugar, and vanilla bean seeds in a blender container.

02 - Add ice cubes and blend on high speed until completely smooth and frothy, approximately 45-60 seconds.

03 - Taste the blended mixture and adjust sweetness or vanilla intensity to personal preference.

04 - Pour the frappuccino evenly into two tall glasses, filling to within 1/2 inch of the rim.

05 - Top with whipped cream and white chocolate shavings if desired. Serve immediately while frosty and cold.

01 -

The vanilla bean seeds create those beautiful little specks that prove youre drinking the real deal
Five minutes from craving to sipping beats any drive through line

02 -

Blending too long will melt your ice into a watery disappointment so stop as soon as everything looks smooth
Vanilla bean seeds can clump so whisk them into the milk first for even distribution

03 -

Let your vanilla bean steep in the milk for 30 minutes before blending for an even deeper flavor
Add a scoop of vanilla ice cream if you want to turn this into a legitimate dessert