Save to Pinterest This chili features browned ground beef cooked with diced onion, bell pepper, and jalapeño for a subtle kick. Tomato paste and a blend of chili powder, cumin, smoked paprika, and oregano build deep flavor profiles. Crushed and diced tomatoes combine with beef broth and two types of beans, simmered slowly to meld tastes. Season to preference and serve warm, topped with cheese, sour cream, or fresh herbs. Ideal for game-day meals or comfort food occasions.
The parking lot was already packed when we pulled up at 9 AM, someone blasting music from three cars down. My friend Sarah handed me a ladle and pointed at my crockpot like she was delegating a crucial mission. That chili disappeared faster than the first quarter, and by halftime, three people had already asked for the recipe.
Last November, I made this for a friends birthday watch party when it was barely forty degrees outside. People were hovering around the serving station with empty bowls before the game even kicked off. Something about a steaming pot of chili just turns a gathering into a proper party.
Ingredients
- Ground beef: The 80/20 ratio gives you enough fat to carry the spices without being greasy
- Yellow onion and green bell pepper: These aromatics create the classic chili foundation that everyone recognizes
- Garlic and jalapeño: Fresh garlic brings brightness while the jalapeño adds heat that blooms as it cooks
- Kidney and pinto beans: Using two bean varieties adds texture variety and makes each bite interesting
- Crushed and diced tomatoes: The crushed tomatoes provide body while diced ones offer satisfying chunks
- Beef broth: Homemade stock works but a good quality boxed broth keeps things simple
- Chili powder, cumin, smoked paprika, and oregano: This spice blend hits all the right notes without being too complicated
- Kosher salt and black pepper: Salt amplifies all the other flavors so do not be shy with it
- Cayenne pepper: Just a quarter teaspoon gives a gentle warmth that builds rather than overwhelms
- Tomato paste: Concentrates the tomato flavor and adds depth to the base
- Olive oil: Helps brown the beef properly and sauté the vegetables evenly
Instructions
- Brown the beef:
- Heat olive oil in a large Dutch oven over medium-high heat, add ground beef, and cook until browned, breaking it up with a spoon.
- Cook the vegetables:
- Add onion, bell pepper, jalapeño, and garlic, sautéing until softened and fragrant.
- Bloom the tomato paste:
- Stir in tomato paste and cook for one minute to deepen its flavor.
- Add the spices:
- Sprinkle in chili powder, cumin, smoked paprika, oregano, salt, pepper, and cayenne, stirring until fragrant.
- Combine liquids:
- Pour in crushed tomatoes, diced tomatoes, and beef broth, stirring and scraping up browned bits.
- Simmer with beans:
- Add drained beans, bring to a simmer, then cover partially and cook on low for 35 to 45 minutes.
- Finish and serve:
- Taste and adjust seasoning, then serve hot with your favorite toppings.
Save to Pinterest My dad used to make chili every Sunday during football season, and the house would smell like spices and comfort all afternoon. Now when I make this recipe, it reminds me of those lazy weekends gathered around the TV, bowls in hand, cheering for our team together.
Make It Ahead
This chili actually improves with time, so do not hesitate to make it a day before your tailgate. Cool it completely and refrigerate in a sealed container, then reheat gently on the stove or in a slow cooker at the party.
Serving Suggestions
Serve over corn chips for a hearty Frito pie, or alongside cornbread for a classic combination. A simple green salad with vinaigrette helps balance the richness.
Topping Ideas
Shredded sharp cheddar, sour cream, and sliced green onions are the classics for good reason. Fresh cilantro adds brightness while extra jalapeño slices bring more heat for those who want it.
- Crushed tortilla chips add satisfying crunch to every spoonful
- A squeeze of fresh lime juice right before serving brightens everything
- Hot sauce on the side lets guests customize their bowl
Save to Pinterest There is something communal about a big pot of chili that brings people together like nothing else.
Recipe Questions & Answers
- → What cuts of beef work best for this chili?
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Ground beef with an 80/20 fat ratio is ideal for rich flavor and tenderness without becoming too greasy.
- → Can I adjust the spice level in this dish?
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Yes, omit jalapeño or cayenne to reduce heat, or add more for an extra spicy kick tailored to your taste.
- → How do beans contribute to the texture?
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Kidney and pinto beans add a creamy texture and hearty bite that balance the richness of the beef and spices.
- → Is it possible to prepare this chili ahead of time?
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Absolutely, flavors deepen when rested overnight, making it perfect for make-ahead meals or tailgate gatherings.
- → What toppings complement this chili best?
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Shredded cheddar, sour cream, chopped green onions, sliced jalapeños, and fresh cilantro enhance the flavor and texture.
