Super Bowl Pizza Rolls (Printable)
Golden, crispy rolls packed with zesty tomato, gooey cheese, and halal pepperoni. An irresistible snack for any game day gathering.
# What You'll Need:
→ Dough
01 - 4 cups (approximately 1.1 pounds) all-purpose flour
02 - 1 packet (0.25 ounces or 2 1/4 teaspoons) instant dry yeast
03 - 1 teaspoon granulated sugar
04 - 1 teaspoon salt
05 - 2 tablespoons olive oil
06 - 1 1/4 cups warm water
→ Filling
07 - 7 ounces (approximately 200 grams) diced halal beef pepperoni
08 - 7 ounces (approximately 200 grams) shredded mozzarella cheese
09 - 3.5 ounces (approximately 100 grams) shredded cheddar cheese
10 - 7 fluid ounces (approximately 200 ml) pizza sauce (ensure halal certification)
11 - 1 teaspoon dried oregano
12 - 1 teaspoon dried basil
13 - 1/2 teaspoon garlic powder
→ Topping
14 - 1 large egg, beaten (for egg wash, optional)
15 - 1 tablespoon sesame seeds (optional)
16 - 1 tablespoon olive oil
# How-To Steps:
01 - In a sizable mixing bowl, combine all-purpose flour, instant dry yeast, granulated sugar, and salt. Create a depression in the center of the dry components, then pour in the olive oil and warm water. Mix thoroughly until a cohesive dough forms.
02 - Transfer the dough onto a lightly floured work surface and knead diligently for 8 to 10 minutes, until it achieves a smooth and elastic consistency. Place the kneaded dough in a clean, lightly oiled bowl, cover it, and allow it to rise in a warm place for 1 hour, or until its volume has visibly doubled.
03 - Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper to ensure even baking and prevent sticking.
04 - In a separate mixing bowl, thoroughly combine the diced halal beef pepperoni, shredded mozzarella cheese, shredded cheddar cheese, pizza sauce, dried oregano, dried basil, and garlic powder. Mix until all ingredients are uniformly distributed.
05 - Gently punch down the risen dough to release any accumulated air. Divide the dough into 24 equal individual portions. Roll each portion into a small ball, then flatten it into a circular disc approximately 3 inches (7 cm) in diameter.
06 - Place a generous teaspoon of the prepared filling mixture onto the center of each flattened dough circle. Carefully fold the edges of the dough over the filling, pinching them firmly together to create a completely sealed ball, ensuring no filling can escape during baking.
07 - Arrange the sealed pizza rolls, seam-side down, on the parchment-lined baking tray. For a rich, golden-brown finish, brush the tops of the rolls with beaten egg wash or olive oil. Optionally, sprinkle with sesame seeds for an additional layer of texture and flavor.
08 - Bake the pizza rolls in the preheated oven for 18 to 20 minutes, or until they are puffed and beautifully golden brown.
09 - Allow the freshly baked pizza rolls to cool slightly on the tray before serving. They are best enjoyed warm, and can be accompanied by additional pizza sauce for dipping if desired.
# Expert Suggestions:
01 -
- You'll adore how effortlessly these little pockets of joy come together, making you feel like a kitchen wizard without all the fuss.
- They're a guaranteed crowd-pleaser, perfect for game days or a cozy movie night, offering that classic pizza flavor in a delightful, dippable bite.
02 -
- Resist the urge to overfill your dough circles; a heaping teaspoon is just right to ensure they seal properly without bursting.
- Pinching the dough firmly to seal is crucial, otherwise, you might end up with gooey cheese explosions on your baking sheet.
03 -
- For the best dough, ensure your warm water isn't too hot, which can kill the yeast, or too cold, which won't activate it properly.
- A tiny sprinkle of cornmeal on your parchment paper can give the bottoms of your rolls an extra crispy, pizzeria-like crunch.