Easy Strawberry Shortcake Ice Cream (Printer-friendly)

Rich layers of vanilla ice cream, juicy strawberries, and crunchy crumble for a cool summer delight.

# What You’ll Need:

→ Shortcake Crumble

01 - 2 cups vanilla wafer cookies or shortbread cookies, crushed
02 - 4 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar

→ Ice Cream & Filling

04 - 1.5 quarts vanilla ice cream, slightly softened
05 - 2 cups fresh strawberries, hulled and chopped
06 - 2 tablespoons strawberry jam
07 - 1/2 cup heavy whipping cream
08 - 2 tablespoons powdered sugar
09 - 1 teaspoon vanilla extract

# How-To Guide:

01 - Line a 9-inch springform pan with parchment paper to prevent sticking.
02 - Combine crushed cookies, melted butter, and granulated sugar in a medium bowl. Mix until evenly moistened and crumbly.
03 - Press half of the crumble mixture firmly into the bottom of the prepared pan to form an even crust. Freeze for 10 minutes to set.
04 - Mix chopped strawberries with strawberry jam in a separate bowl until evenly coated.
05 - Spread half of the softened vanilla ice cream over the chilled crust, smoothing with a spatula.
06 - Distribute the strawberry mixture evenly over the ice cream layer.
07 - Top with remaining vanilla ice cream and smooth the surface evenly.
08 - Sprinkle remaining crumble over the top and gently press to adhere.
09 - Cover tightly with plastic wrap and freeze for at least 4 hours or until completely firm.
10 - Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
11 - Release cake from springform pan, top with whipped cream, and garnish with additional strawberries if desired. Slice and serve immediately.

# Expert Advice:

01 -
  • You get all the nostalgic flavors of strawberry shortcake without ever turning on your oven during those hot months
  • The texture contrast between creamy ice cream, juicy strawberries, and buttery crumble makes every bite interesting
02 -
  • Slightly softened ice cream is crucial here, but if it gets too melty it will incorporate air and freeze icy
  • The crumble topping on the very top will soften quickly at room temperature, so add whipped cream right before serving
03 -
  • Toast your crumble mixture in a 350°F oven for 5 minutes before using for an even deeper buttery flavor
  • Add a teaspoon of lemon juice to the strawberry mixture if your berries aren't very sweet

Return