Spicy Buffalo Chicken Dip (Printer-friendly)
Creamy, spicy blend of chicken, cheese, and Buffalo sauce served warm with crispy chips.
# What You’ll Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded (about 2 large breasts)
→ Dairy
02 - 8 oz cream cheese, softened
03 - 1 cup sour cream
04 - 1 cup shredded cheddar cheese
05 - 1/2 cup shredded mozzarella cheese
06 - 1/2 cup ranch dressing
→ Sauce & Seasonings
07 - 1/2 cup Buffalo wing sauce
08 - 1/2 tsp garlic powder
09 - 1/4 tsp ground black pepper
→ To Serve
10 - 1 bag tortilla chips
11 - 2 green onions, thinly sliced (optional)
# How-To Guide:
01 - Preheat oven to 375°F.
02 - In a large mixing bowl, combine softened cream cheese, sour cream, ranch dressing, Buffalo sauce, garlic powder, and black pepper. Mix until smooth and creamy.
03 - Fold in shredded chicken, cheddar cheese, and mozzarella cheese until evenly distributed throughout the mixture.
04 - Spread mixture evenly into a 9-inch oven-safe baking dish.
05 - Bake for 20 to 25 minutes until dip is hot and bubbly with a golden brown top.
06 - Remove from oven and let cool for 5 minutes. Garnish with sliced green onions if desired.
07 - Serve warm with tortilla chips for dipping.
# Expert Advice:
01 -
- It disappears faster than you can say touchdown, guaranteed
- The creamy-spicy balance keeps everyone coming back for just one more bite
02 -
- Dont skip the cooling time or the dip will be too thin and runny when served
- Cold cream cheese creates tiny lumps that never fully dissolve, so patience during prep really matters
03 -
- Use freshly shredded cheese instead of prebagged for the creamiest texture
- Letting the cream cheese sit at room temperature for 30 minutes makes mixing effortless