Roasted Sweet Potato Wedges (Printable)

Crispy outside, tender inside sweet potato wedges with smoky paprika seasoning.

# What You'll Need:

→ Vegetables

01 - 2 large sweet potatoes (about 28 oz), scrubbed and unpeeled

→ Seasonings

02 - 2 tablespoons olive oil
03 - 1 ½ teaspoons smoked paprika
04 - ½ teaspoon garlic powder
05 - ½ teaspoon sea salt
06 - ¼ teaspoon freshly ground black pepper
07 - ¼ teaspoon cayenne pepper (optional)

→ Garnish

08 - 2 tablespoons chopped fresh parsley
09 - Lemon wedges (for serving)

# How-To Steps:

01 - Set the oven to 425°F and line a large baking sheet with parchment paper.
02 - Cut sweet potatoes lengthwise into wedges approximately ¾ inch thick.
03 - In a large bowl, toss the wedges with olive oil, smoked paprika, garlic powder, sea salt, black pepper, and optional cayenne pepper until evenly coated.
04 - Place the wedges in a single layer on the baking sheet, spacing them to ensure even roasting.
05 - Bake for 15 minutes, then flip each wedge and roast for an additional 15 minutes until they are golden and crispy at the edges.
06 - Transfer wedges to a serving platter, sprinkle with fresh parsley, and serve with lemon wedges if desired.

# Expert Suggestions:

01 -
  • The smoked paprika creates this earthy, almost campfire sweetness that makes plain roasted vegetables feel like an event.
  • They come together with pantry staples and minimal prep, which means you can make them on a weeknight without thinking twice.
  • Crispy edges and soft centers hit that perfect texture contrast that keeps you reaching for just one more wedge.
02 -
  • Soaking the cut wedges in cold water for 30 minutes before drying and seasoning removes excess starch and makes them even crispier.
  • Flipping halfway through is non-negotiable, I learned this the hard way after serving a batch with one pale, limp side.
  • Don't skip the parchment paper or you'll spend ages scraping caramelized bits off the pan.
03 -
  • Use a convection setting if you have one, it circulates the heat and makes the edges even crispier.
  • If your wedges aren't browning well, your oven might run cool, so bump the temperature up by 10 degrees next time.
  • Toss any leftover seasoning mix with roasted chickpeas or popcorn, it's too good to waste.

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