Crunchy Roasted Almonds (Printer-friendly)

Simple oven-roasted almonds turned perfectly golden and crunchy with olive oil and sea salt. An easy, customizable snack.

# What You’ll Need:

→ Nuts

01 - 1 1/2 cups raw whole almonds

→ Spices & Seasonings

02 - 1 tablespoon olive oil
03 - 1/2 teaspoon sea salt
04 - 1/4 teaspoon smoked paprika or ground cayenne

# How-To Guide:

01 - Preheat your oven to 350°F. Line a baking sheet with parchment paper.
02 - In a bowl, toss the almonds with olive oil (if using), salt, and desired spices until well coated.
03 - Spread the almonds in a single layer on the prepared baking sheet.
04 - Roast in the preheated oven for 12-15 minutes, stirring once halfway through, until lightly golden and fragrant.
05 - Remove from the oven and let cool completely. The almonds will continue to crisp as they cool.
06 - Store in an airtight container at room temperature for up to 2 weeks.

# Expert Advice:

01 -
  • The difference between store-bought and homemade roasted almonds is night and day
  • You control exactly what goes into them no hidden oils or excessive salt
  • Your entire house will smell like a fancy bakery while they roast
02 -
  • Nuts continue cooking after you remove them from the oven, so pull them when they smell fragrant
  • Stirring halfway through prevents burning and ensures even roasting
  • They must cool completely before storing or they will lose their crunch
03 -
  • Buy raw almonds in bulk and roast in large batches to save money
  • Let your nose be your guide the smell tells you more than a timer ever could

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