One Pan Honey Garlic Kielbasa (Printer-friendly)

Smoky sausage and colorful vegetables roasted in honey garlic glaze on one pan.

# What You’ll Need:

→ Meats

01 - 14 oz smoked kielbasa sausage, sliced into rounds

→ Vegetables

02 - 2 cups broccoli florets
03 - 1 red bell pepper, chopped
04 - 1 yellow bell pepper, chopped
05 - 2 medium carrots, sliced
06 - 1 small red onion, sliced

→ Sauce

07 - 3 tbsp honey
08 - 2 tbsp low-sodium soy sauce
09 - 2 cloves garlic, minced
10 - 1 tbsp olive oil
11 - 1 tsp Dijon mustard
12 - 1/2 tsp black pepper
13 - 1/4 tsp smoked paprika
14 - Salt, to taste

→ Optional Garnish

15 - 2 tbsp chopped fresh parsley
16 - Lemon wedges

# How-To Guide:

01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease with cooking spray.
02 - Spread sliced kielbasa and all prepared vegetables evenly across the prepared sheet pan in a single layer.
03 - Whisk together honey, soy sauce, minced garlic, olive oil, Dijon mustard, black pepper, smoked paprika, and salt in a small bowl until fully combined.
04 - Drizzle the honey garlic sauce evenly over the sausage and vegetables. Toss gently with hands or tongs to coat everything thoroughly.
05 - Arrange the coated ingredients back into an even single layer on the sheet pan for optimal roasting.
06 - Roast in preheated oven for 23-25 minutes until vegetables are tender and lightly caramelized, stirring halfway through cooking time for even browning.
07 - Remove from oven. Sprinkle with fresh chopped parsley and serve immediately with lemon wedges on the side.

# Expert Advice:

01 -
  • The honey garlic glaze creates this incredible sticky coating that makes everything taste gourmet
  • Cleanup takes literally two minutes because everything roasts on one pan
  • It is one of those meals where everyone at the table reaches for seconds immediately
02 -
  • Do not skip stirring halfway through the roasting time or you will end up with unevenly cooked veggies
  • Letting the pan sit for about 5 minutes after roasting helps the glaze thicken up and coat everything even better
  • Crowding the pan too much will steam the vegetables instead of roasting them, so use two pans if necessary
03 -
  • For extra heat, add red pepper flakes to the glaze or sprinkle them over the pan before roasting
  • Use high-quality honey since it is one of the main flavor components—local honey makes a noticeable difference

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