Rich Irish Cream Fudge (Printer-friendly)

Decadent creamy fudge with Irish cream flavors, enhanced by coffee and vanilla extracts.

# What You’ll Need:

→ Fudge Base

01 - 3 cups white chocolate chips
02 - 1 (14 oz) can sweetened condensed milk
03 - 1/4 cup unsalted butter
04 - 1/3 cup heavy cream

→ Flavorings

05 - 2 teaspoons instant coffee granules
06 - 1 1/2 teaspoons vanilla extract
07 - 1/2 teaspoon almond extract
08 - 1/4 teaspoon salt

# How-To Guide:

01 - Line an 8x8-inch square baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
02 - In a small bowl, combine the instant coffee granules with the heavy cream. Stir until the coffee is completely dissolved, then set aside.
03 - Place a medium saucepan over low heat. Add the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until everything is melted and the mixture becomes smooth and creamy.
04 - Pour the coffee-infused cream into the saucepan along with the vanilla extract, almond extract, and salt. Keep stirring until all ingredients are fully incorporated and the fudge mixture looks glossy and thick.
05 - Pour the finished fudge mixture into your prepared baking pan. Use a spatula to spread it evenly and smooth the top surface.
06 - Refrigerate the pan for at least 2 hours, or until the fudge is completely firm and set throughout.
07 - Grasp the parchment paper overhang to lift the fudge block from the pan. Use a sharp knife to cut into 36 equal squares. Serve immediately or store in the refrigerator.

# Expert Advice:

01 -
  • The combination of coffee and vanilla creates this haunting flavor that everyone thinks is Irish cream but it is completely family friendly
  • You can make the entire recipe in one pan and be done in under 30 minutes of active time
02 -
  • I once tried rushing this over medium heat and seized the chocolate, so keep it low and slow and your patience will be rewarded
  • The fudge needs to be completely cold before you try cutting it or you will end up with messy edges instead of clean squares
03 -
  • If your white chocolate looks like it is separating, just keep stirring over low heat and it will come back together beautifully
  • The almond extract is subtle but essential so do not be tempted to leave it out or substitute it

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