Fluffy Yogurt Cloud with Berries (Printer-friendly)

Light, airy whipped yogurt and cream layered with fresh mixed berries for a refreshing treat.

# What You’ll Need:

01 - 1 cup heavy whipping cream, cold

02 - 1 cup Greek yogurt, plain or vanilla

03 - 1/4 cup powdered sugar

04 - 1 teaspoon vanilla extract

05 - 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)

06 - 2 tablespoons chopped pistachios or almonds

07 - Fresh mint leaves

01 - In a large mixing bowl, whip the cold heavy cream with powdered sugar and vanilla extract until soft peaks form.

02 - Gently fold in the Greek yogurt until the mixture is smooth and fluffy.

03 - Place half of the mixed berries at the bottom of 4 serving glasses or bowls.

04 - Spoon or pipe half of the yogurt cream mixture over the berries.

05 - Add the remaining berries as a second layer, followed by the rest of the yogurt cream.

06 - Garnish with chopped nuts and fresh mint leaves if desired.

07 - Chill for at least 30 minutes before serving for best texture, or serve immediately.

01 -

It comes together in literally 15 minutes but looks like you spent hours creating something elegant
The texture is this perfect dreamy balance between light and rich that nobody can quite put their finger on

02 -

Overwhipping the cream will turn it grainy and borderline butter-like, so stop as soon as you see those soft peaks
Folding too vigorously will collapse all the air bubbles, so use that gentle wrist motion like youre folding a delicate letter

03 -

Chill your mixing bowl in the freezer for 10 minutes before whipping the cream for faster, more stable results
Add a teaspoon of lemon zest to the cream mixture for this bright, citrusy note that cuts through the richness