Easy Homemade Taco Seasoning Mix (Printer-friendly)
A vibrant seasoning mix with chili, cumin, and paprika to enhance your favorite dishes quickly and easily.
# What You’ll Need:
→ Spices
01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes (optional)
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt
# How-To Guide:
01 - In a small bowl, add chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, red pepper flakes, black pepper, and sea salt.
02 - Whisk or stir the spice blend until all ingredients are evenly distributed and no clumps remain.
03 - Transfer the seasoning mix to an airtight container or spice jar. Store at room temperature for up to 6 months in a cool, dark place.
04 - Use 2-3 tablespoons of seasoning per 1 pound of ground meat or vegetables. Adjust salt amount based on personal taste preferences.
# Expert Advice:
01 -
- You probably have all these spices sitting in your cabinet right now
- No weird additives or fillers, just pure vibrant flavors you control
- Makes enough for multiple meals and costs pennies compared to store packets
02 -
- This blend tastes better after a few days as the spices meld together
- Double or triple the batch because you will find reasons to use it on everything
- A little goes a long way, so start with less and add more as needed
03 -
- Toast the cumin in a dry pan for 30 seconds before mixing for extra fragrance
- Grind your pepper flakes fresh if possible, the difference is remarkable