Crockpot Buffalo Chicken Dip (Printer-friendly)

Creamy, spicy shredded chicken with buffalo sauce and three cheeses melts together in your slow cooker for the ultimate party appetizer.

# What You’ll Need:

01 - 2 cups cooked and shredded chicken breast (rotisserie or poached)

02 - 8 oz cream cheese, softened

03 - 1 cup ranch dressing

04 - 1 cup shredded cheddar cheese

05 - 1/2 cup shredded mozzarella cheese

06 - 1/2 cup buffalo wing sauce

07 - 2 tablespoons chopped fresh chives or green onions

08 - 1 tablespoon crumbled blue cheese

01 - Place the shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and mozzarella cheese into the slow cooker.

02 - Stir everything together until well combined and evenly distributed.

03 - Cover and cook on LOW for 2 hours, stirring once halfway through, until the dip is hot and bubbly.

04 - Stir well before serving to ensure all ingredients are fully incorporated.

05 - Sprinkle chives or green onions and blue cheese on top if desired. Serve warm with tortilla chips, celery sticks, or carrot sticks.

01 -

Set it and forget it freedom means you can actually enjoy your own party instead of being stuck in the kitchen
The perfect balance of heat and creaminess keeps everyone coming back for just one more bite

02 -

The dip will seem much thinner when it's hot, but it thickens up beautifully as it cools slightly, which is actually perfect for dipping
I accidentally used pre shredded cheese once and the texture was noticeably grainier, so shredding your own really does make a difference

03 -

Spraying your slow cooker insert with cooking spray makes cleanup so much easier when all that cheese has melted
If you're taking this to a party, wrap the slow cooker insert in towels or place it in an insulated carrier to keep it hot during transport