Creamy Snack Cheese Dip (Printable)

Rich, smooth blend of cream cheese, cheddar, and mozzarella with fresh herbs. Perfect for parties and gatherings.

# What You'll Need:

01 - 7 oz cream cheese, softened

02 - 3.5 oz sour cream

03 - 2 oz cheddar cheese, finely grated

04 - 1 oz mozzarella cheese, finely grated

05 - 2 spring onions, finely chopped

06 - 1 small garlic clove, minced

07 - 1/2 tsp paprika

08 - 1/4 tsp black pepper

09 - 1/4 tsp salt

10 - 1 tbsp fresh chives, chopped

11 - 1 tsp hot sauce

12 - 1 tbsp chopped fresh parsley for garnish

01 - Combine cream cheese and sour cream in a medium bowl. Beat until completely smooth and no lumps remain.

02 - Fold in grated cheddar, mozzarella, spring onions, and minced garlic until evenly distributed throughout the mixture.

03 - Add paprika, black pepper, salt, and chopped chives. Mix thoroughly to ensure all seasonings are well incorporated.

04 - Stir in hot sauce if desired, adjusting amount to taste preference for spiciness.

05 - Transfer dip to a serving bowl. Sprinkle additional chives and parsley over the top for presentation.

06 - Serve immediately with crackers, vegetable slices, or tortilla chips. Alternatively, cover and refrigerate until serving time.

01 -

It comes together in literally fifteen minutes but tastes like you planned ahead for days
The texture is impossibly smooth, and people honestly cannot stop eating it once they start

02 -

This dip tastes significantly better after sitting for thirty minutes, so try to make it ahead if you can
Room temperature dip spreads more easily on crackers, so take it out of the fridge about twenty minutes before serving

03 -

Mix the dip with a fork instead of a spoon to break up any stubborn cream cheese lumps
If the dip feels too thick after refrigeration, stir in a teaspoon of milk to loosen it back up