Corned Beef Sliders with Mustard (Printable)
Bite-sized halal corned beef sliders with tangy mustard and pickles, perfect for parties or a quick meal. Easy to make.
# What You'll Need:
→ Halal Corned Beef
01 - 14.1 ounces (approximately 400 grams) halal corned beef, thinly sliced
→ Buns & Toppings
02 - 8 mini slider buns
03 - 8 slices halal Swiss cheese (optional)
04 - 16 dill pickle slices
05 - 2 tablespoons unsalted butter, melted
→ Mustard Sauce
06 - 3 tablespoons Dijon mustard
07 - 1 tablespoon whole-grain mustard
08 - 1 tablespoon honey
09 - 1 teaspoon lemon juice
10 - Salt, to taste
11 - Freshly ground black pepper, to taste
→ Garnish
12 - Fresh parsley, finely chopped (optional)
# How-To Steps:
01 - Preheat your oven to 350°F (180°C). Prepare a baking sheet by lining it with parchment paper.
02 - In a small mixing bowl, combine Dijon mustard, whole-grain mustard, honey, lemon juice, a pinch of salt, and a dash of black pepper. Whisk thoroughly until the sauce is well blended.
03 - Carefully slice each mini slider bun horizontally. Arrange the bottom halves of the buns on the prepared baking sheet.
04 - On each bottom bun, layer a slice of thinly sliced halal corned beef. If using, place a slice of halal Swiss cheese directly over the corned beef.
05 - Place two dill pickle slices onto each slider. Spoon a small amount of the prepared mustard sauce evenly over the meat and pickles.
06 - Position the top halves of the slider buns over the fillings. Using a pastry brush, lightly coat the tops of all the buns with the melted unsalted butter.
07 - Transfer the baking sheet to the preheated oven. Bake for 7 to 10 minutes, or until the buns are lightly toasted and golden brown, and the cheese is fully melted and bubbly.
08 - Remove the sliders from the oven. For an optional decorative touch, sprinkle with finely chopped fresh parsley. Serve immediately while warm, with any remaining mustard sauce on the side for dipping.
# Expert Suggestions:
01 -
- They’re ridiculously easy to assemble, making them perfect for those last-minute cravings or unexpected guests.
- The combination of tender corned beef, tangy mustard, and crisp pickles hits all the right notes for a satisfying bite.
02 -
- Using good quality, thinly sliced corned beef makes a world of difference in texture and flavor.
- Don’t skip the step of brushing the tops of the buns with melted butter – it adds an irresistible golden crispness.
03 -
- Whisk your mustard sauce vigorously; it helps to emulsify the honey and lemon juice, creating a smoother, more cohesive dressing.
- To prevent the bottom buns from getting soggy, assemble the sliders just before baking and don’t over-sauce the meat.