Creamy Coconut Jasmine Rice (Printer-friendly)

Fluffy jasmine rice simmered in rich coconut milk for a creamy, fragrant side dish ready in 25 minutes.

# What You’ll Need:

→ Rice

01 - 1 cup jasmine rice or basmati rice

→ Liquids

02 - 1 cup full-fat unsweetened coconut milk
03 - 1 cup water

→ Seasoning

04 - 1/2 tsp salt
05 - 1 tsp sugar (optional)

→ Garnish (optional)

06 - 2 tbsp shredded toasted coconut
07 - 2 tbsp chopped fresh cilantro

# How-To Guide:

01 - Place the jasmine rice in a fine-mesh strainer and rinse thoroughly under cold running water until the runoff turns completely clear, removing excess surface starch.
02 - Transfer the rinsed rice to a medium saucepan. Pour in the coconut milk and water, then add the salt and sugar. Stir gently to distribute the seasonings evenly throughout the liquid.
03 - Set the saucepan over medium heat and bring to a gentle boil. Immediately reduce the heat to low, cover with a tight-fitting lid, and simmer for 15 to 18 minutes until all liquid has been absorbed and the grains are tender.
04 - Remove the saucepan from heat and let the rice rest covered for 5 minutes to allow the steam to finish cooking the grains. Uncover and fluff gently with a fork to separate the rice.
05 - Transfer the coconut rice to a serving dish and garnish with shredded toasted coconut and chopped fresh cilantro if desired. Serve warm alongside curries, stir-fries, or grilled proteins.

# Expert Advice:

01 -
  • It takes the same effort as plain rice but delivers restaurant quality flavor with almost no extra work.
  • The creamy richness pairs with practically anything, from fiery curries to a simple piece of grilled fish.
02 -
  • Resist the urge to lift the lid and peek while the rice simmers, because every time you do, precious steam escapes and the rice cooks unevenly.
  • Shake the coconut milk can vigorously before opening, since the cream and water often separate and you want both in your pot.
03 -
  • Toast the rice in a teaspoon of coconut oil before adding the liquids for a subtle nutty depth that takes this from good to unforgettable.
  • If you want to use brown rice instead, add an extra half cup of water and plan for about 40 minutes of cooking time.

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