Chocolate Chip Greek Yogurt (Printer-friendly)

Creamy chocolate chip dough with Greek yogurt and almond flour, perfect for a quick, healthy indulgence.

# What You’ll Need:

01 - 1 cup plain Greek yogurt (full-fat or low-fat)

02 - 2 tablespoons unsalted butter, softened

03 - 1 teaspoon vanilla extract

04 - 1/4 cup brown sugar, packed

05 - 1/8 teaspoon salt

06 - 1 cup almond flour (or heat-treated all-purpose flour)

07 - 1/4 cup oat flour (or additional almond flour)

08 - 1/2 cup mini semi-sweet chocolate chips

01 - Combine Greek yogurt, softened butter, vanilla extract, brown sugar, and salt in a medium mixing bowl. Mix until smooth and creamy.

02 - Stir in almond flour and oat flour until a thick, dough-like consistency forms.

03 - Fold in mini chocolate chips until evenly distributed throughout the dough.

04 - Taste and adjust sweetness or salt as desired to suit personal preference.

05 - Serve immediately, or refrigerate for 15–30 minutes for a firmer texture.

01 -

You can eat it straight from the bowl without any food safety worries hanging over your head
It satisfies that intense cookie dough urge while actually giving you a solid protein boost

02 -

Regular flour needs to be heat-treated in the microwave or oven before using to make it safe to eat raw
The dough firms up considerably in the refrigerator so let it soften for 5 minutes before serving if you chilled it

03 -

Let your butter soften completely on the counter rather than microwaving it, which can cause separation
Use full-fat Greek yogurt for the creamiest result, but low-fat works if you are watching calories