Chicken Salad Cucumber Roll Ups (Printer-friendly)
Cool cucumber ribbons filled with creamy chicken salad, fresh herbs, and crisp vegetables for a light, satisfying bite.
# What You’ll Need:
→ Chicken Salad
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→ Roll Ups
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# How-To Guide:
01 - Combine chicken, celery, red onion, mayonnaise, Dijon mustard, dill, parsley, lemon juice, salt, and pepper in a mixing bowl. Mix thoroughly until all ingredients are evenly distributed.
02 - Using a vegetable peeler or mandoline, slice cucumbers lengthwise into thin, wide ribbons. Discard the first slice which is mostly skin. Create ribbons that are flexible yet substantial enough to hold filling.
03 - Pat cucumber ribbons thoroughly with paper towels to remove excess moisture. This step ensures the roll ups maintain structure and don't become watery.
04 - Lay a cucumber ribbon flat on a clean work surface. Spread approximately 1 tablespoon of chicken salad mixture along one end. Place a spinach leaf on top if desired. Gently roll the cucumber around the filling, starting from the filled end.
05 - Place completed roll ups seam side down on a serving platter. Continue until all ribbons and filling are used. Refrigerate for 10 minutes before serving to allow flavors to meld and improve texture.
# Expert Advice:
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- The cool cucumber crunch against creamy chicken salad hits that perfect balance of refreshing and satisfying
- They vanish faster than you can assemble them, making them ideal for impromptu gatherings
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- Overly thick cucumber ribbons will crack when you try to roll them, so take your time slicing evenly
- Skip the paper towel step and these will become a soggy mess within minutes, nobody wants that
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- Room temperature chicken salad spreads much more smoothly than cold, so let it sit out for 15 minutes before assembling
- If your cucumbers seem especially watery, sprinkle the ribbons with salt and let them drain for 10 minutes before patting dry