Cheesy Garlic Butter Rollups (Printer-friendly)

Golden crescent rollups stuffed with three cheeses and brushed with garlic butter. Ready in 35 minutes.

# What You’ll Need:

→ Dough

01 - 1 can (8 oz) refrigerated crescent roll dough

→ Filling

02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
04 - 2 tbsp grated Parmesan cheese

→ Garlic Butter

05 - 4 tbsp unsalted butter, melted
06 - 2 cloves garlic, minced
07 - 1 tbsp chopped fresh parsley
08 - 1/4 tsp salt

# How-To Guide:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into 8 triangles.
03 - Combine mozzarella, cheddar, and Parmesan cheeses in a small bowl.
04 - Place about 2 tablespoons of cheese mixture at the wide end of each triangle.
05 - Roll up each triangle from the wide end to the tip, encasing the cheese filling.
06 - Place rollups on the prepared baking sheet with the tip tucked under.
07 - Mix melted butter with minced garlic, parsley, and salt in a bowl.
08 - Generously brush each rollup with the garlic butter mixture.
09 - Bake for 15-18 minutes until golden brown and cheese is bubbling.
10 - Brush with extra garlic butter if desired and serve warm.

# Expert Advice:

01 -
  • These come together in under 35 minutes with ingredients you probably already have in your kitchen
  • The combination of three cheeses creates the most incredible gooey, melty center that oozes out when you bite into them
  • They are impossible to resist straight from the oven, making them perfect for feeding a hungry crowd
02 -
  • Make sure to tuck the pointed tip of each triangle underneath the rollup, otherwise they will unroll while baking and your cheese will escape onto the baking sheet
  • The rollups are done when they are a deep golden brown color, not just lightly golden, because you want that flaky, fully cooked texture
03 -
  • Let the rollups rest for at least 3 minutes before serving, otherwise the molten cheese will burn everyone and you will feel terrible about it
  • Brushing them with a second coat of garlic butter immediately after they come out of the oven makes them absolutely irresistible

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